Hare & Hounds, Aberthin
This highly regarded restaurant reflects the ‘terroir’ of the Vale of Glamorgan, using all local and seasonal produce in their food, promoting a strong connection with many local producers. In keeping with this trend they also have their own kitchen garden and you’ll often see forage ingredients such as seaweed, mushrooms and fruit in their food and drinks. Menus changes twice a day to reflect the season and the produce available. Tom Watts-Jones, head chef owner, grew up down the lane from the pub in Aberthin, so his family are truly connected to the area and they are ready and waiting to welcome you.